Making Homemade Pie Crust in Bulk

Name: Making Homemade Pie Crust in Bulk
Yield: 20
Ingredients: 1- 5lb bag of all purpose flour (hold back about 2 cups); 4 Tbsp. sugar; 2 Tbsp. + 2 tsp. salt; 1- 3lb can vegetable shortening; 4 Tbsp. vinegar; 4 eggs; 2 cups water

Making Homemade Pie Crust in Bulk was pinched from <a href="http://www.sixfiguresunder.com/homemade-pie-crust-in-bulk/" target="_blank">www.sixfiguresunder.com.</a>

"Making pie crust in bulk allows you to freeze enough balls of dough to last the whole year for fruit pies, pot pies, quiches and more! This recipe makes about 20 crusts...."

INGREDIENTS

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1- 5lb bag of all purpose flour (hold back about 2 cups)

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4 Tbsp. sugar

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2 Tbsp. + 2 tsp. salt

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1- 3lb can vegetable shortening

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4 Tbsp. vinegar

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4 eggs

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2 cups water

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