Making Herbed Ricotta Bruschette
INGREDIENTS
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Homemade Ricotta
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4 cups whole milk
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2 cups heavy cream
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1 teaspoon kosher salt
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3 tablespoons good white wine vinegar
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Herbed Ricotta Bruschette
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2 cups ricotta, store-bought or homemade
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3 tablespoons minced scallions, white and green parts (2 scallions)
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2 tablespoons minced fresh dill
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1 tablespoon minced fresh chives
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Kosher salt and freshly ground black pepper
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1 round sourdough bread
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Good olive oil
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1 whole garlic clove cut in half
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