"Appetizer Recipe: Crispy Crab Rangoon..."
INGREDIENTS
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2 cups vegetable oil
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5oz crab meat
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4oz cream cheese at room temperature
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1 clove garlic, minced
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1 green onion, thinly sliced
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1 teaspoon red onion, chopped
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1/4 teaspoon freshly ground white pepper
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1 1/2 teaspoons sesame oil
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1 teaspoon Worcetershire sauce
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kosher salt and ground black pepper to taste
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24 2" won ton wrappers