Making Carne Asada Doesn’t Need To Be Overcomplicated—The Opposite Actually

Name: Making Carne Asada Doesn’t Need To Be Overcomplicated—The Opposite Actually
Ingredients: 1 c. chopped fresh cilantro leaves; 1 chipotle chile in adobo, plus 1 tbsp. adobo sauce; 2 scallions, coarsely chopped; 3 cloves garlic; Zest and juice of 2 limes; Zest and juice of 1 navel orange; 1 tbsp. canola oil, plus more for grill; 1 tbsp. Worcestershire sauce; 2 1/2 tsp. ground cumin; 2 tsp. kosher salt, plus more; 1 tsp. coarsely ground black pepper, plus more; 2 lb. skirt steak, trimmed, cut into 6" pieces; Salsa, pico de gallo, or salsa verde, for serving

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INGREDIENTS

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1 c. chopped fresh cilantro leaves

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1 chipotle chile in adobo, plus 1 tbsp. adobo sauce

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2 scallions, coarsely chopped

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3 cloves garlic

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Zest and juice of 2 limes

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Zest and juice of 1 navel orange

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1 tbsp. canola oil, plus more for grill

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1 tbsp. Worcestershire sauce

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2 1/2 tsp. ground cumin

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2 tsp. kosher salt, plus more

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1 tsp. coarsely ground black pepper, plus more

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2 lb. skirt steak, trimmed, cut into 6" pieces

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Salsa, pico de gallo, or salsa verde, for serving

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