Making a Bakery Quality White Cake with Buttercream Frosting

Name: Making a Bakery Quality White Cake with Buttercream Frosting
Ingredients: 2 1/4 cups cake flour; 1 cup milk, room temperature; 6 egg whites, room temperature (about 3/4 cup); 1 teaspoon almond extract; 1 teaspoon vanilla extract; 1 3/4 cups granulated sugar; 4 teaspoons baking powder; 1 teaspoon salt; 3/4 cup (1 1/2 sticks) unsalted butter, slightly softened

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INGREDIENTS

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2 1/4 cups cake flour

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1 cup milk, room temperature

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6 egg whites, room temperature (about 3/4 cup)

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1 teaspoon almond extract

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1 teaspoon vanilla extract

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1 3/4 cups granulated sugar

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4 teaspoons baking powder

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1 teaspoon salt

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3/4 cup (1 1/2 sticks) unsalted butter, slightly softened

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