INGREDIENTS
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Ingredients
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1 sheet refrigerated pie pastry
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1-1/2 cups mashed sweet potatoes
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1/3 cup 2% milk
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1/4 cup packed dark brown sugar
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1 tablespoon reduced-fat butter, melted
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground allspice
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1/4 teaspoon ground nutmeg
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PECAN LAYER:
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1 egg
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1/3 cup packed dark brown sugar
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1/3 cup corn syrup
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1 tablespoon reduced-fat butter, melted
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1/4 teaspoon vanilla extract
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2/3 cup chopped Diamond of California® Pecans