"This is a traditional recipe I make for the holidays. My close friend and I used to bake together until she moved 1,300 miles away. Now when I make this dish, Iâ??m reminded of our time together. —Eileen Wolf, Abington, Pennsylvania..."
INGREDIENTS
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1 package (12 ounces) yolk-free noodles
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2 tablespoons butter
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1/2 medium apple, peeled and thinly sliced
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1-1/2 cups (12 ounces) reduced-fat sour cream
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1 package (8 ounces) reduced-fat cream cheese, cubed
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3/4 cup sugar
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3 eggs
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2 egg whites
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1-1/2 teaspoons ground cinnamon, divided
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1 teaspoon vanilla extract
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2 cups fat-free milk
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1 jar (10 ounces) apricot preserves