Makeover Stuffed Potato Appetizers
"We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved it. —Sonya Labbe, West Hollywood, California..."
INGREDIENTS
•
20 baby Yukon Gold potatoes (2 pounds)
•
6 ounces fat-free cream cheese
•
3/4 cup reduced-fat sour cream
•
6 bacon strips, cooked and crumbled
•
1/4 cup shredded Monterey Jack cheese
•
1/4 cup shredded sharp cheddar cheese
•
2 green onions, chopped
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
Comments & Reviews
Just A Pinch Sweepstakes