"Thank you for the makeover recipe! We tried it with friends and we loved it. We barely noticed the difference. Thank you for keeping all of the cheeses. â??Sonya Labbe, West Hollywood, California..."
INGREDIENTS
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20 baby Yukon Gold potatoes (2 pounds)
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6 ounces fat-free cream cheese
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3/4 cup reduced-fat sour cream
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6 bacon strips, cooked and crumbled
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1/4 cup shredded Monterey Jack cheese
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1/4 cup shredded sharp cheddar cheese
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2 green onions, chopped
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1/2 teaspoon salt
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1/2 teaspoon pepper