INGREDIENTS
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Ingredients
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1/2 cup sugar
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2 tablespoons cornstarch
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2-1/2 cups sliced fresh strawberries
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2 cups diced fresh or frozen rhubarb
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1 teaspoon vanilla extract
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2/3 cup all-purpose flour
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1/2 cup quick-cooking oats
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1/4 cup brown sugar blend
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter
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Reduced-fat whipped topping or reduced-fat strawberry ice cream, optional