"For an easy, upscale chicken dish, you'll love these spinach-stuffed chicken breasts. You can also double the recipe without much effort. —Taste of Home Test Kitchen..."
INGREDIENTS
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3 teaspoons olive oil, divided
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4 cups fresh baby spinach
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1 garlic clove, minced
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1/2 cup reduced-fat garlic-herb spreadable cheese
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1 teaspoon Italian seasoning, divided
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1/3 cup plus 1/2 cup panko (Japanese) bread crumbs, divided
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 egg white
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1 tablespoon water