Makeover Slow-Cooked Mac 'n' Cheese Recipe
"This recipe is a clear example of comfort food at it's finest; it's rich, hearty and extra cheesy. And because it's made in the slow cooker, it's also extremely easy. —Shelby Molina, Whitewater, Wisconsin..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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1 can (12 ounces) reduced-fat evaporated milk
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1-1/2 cups fat-free milk
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1/3 cup egg substitute
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1 tablespoon butter, melted
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8 ounces reduced-fat process cheese (Velveeta), cubed
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2 cups shredded sharp cheddar cheese, divided
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Coarsely ground pepper, optional
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