Makeover Reuben Melt Recipe
"This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of thousand-island flavor). Fresh slaw on top replaces the sauerkraut. —Jenni Sharp, Milwaukee, Wisconsin..."
INGREDIENTS
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2 tablespoons white vinegar
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1 tablespoon olive oil
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1/2 teaspoon caraway seeds
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1/8 teaspoon salt
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Dash pepper
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2 cups finely shredded cabbage
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CHEESE SAUCE:
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1 tablespoon all-purpose flour
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3/4 cup cold fat-free milk
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1/2 cup shredded baby Swiss cheese
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2 teaspoons sweet pickle relish
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2 teaspoons ketchup
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1/8 teaspoon sweet paprika
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ASSEMBLY:
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4 slices marble rye bread
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2 teaspoons olive oil
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10 ounces sliced deli corned beef
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