"This quiche is one of my husband's favorites, probably because it has bacon. Sometimes I add sliced fresh white or baby portobello mushrooms and saute them with the onions for more "meatiness." The makeover version looks wonderful! — Ruby Hochstetler, Holland, Michigan..."
INGREDIENTS
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1 package (14.1 ounces) refrigerated pie pastry
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8 bacon strips
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2 large onions, chopped
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8 egg whites
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4 eggs
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3 cups fat-free milk
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3 cups (12 ounces) shredded part-skim mozzarella cheese
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1/2 cup chopped sun-dried tomatoes (not packed in oil)
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2 tablespoons cornstarch
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1 teaspoon dried basil
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1/2 teaspoon pepper