"“My daughter and I made this recipe to create a special meal. I saw all the fat that went into it, and at my age, I can’t handle all those calories,” writes Betty from Sun City, Arizona. Our pros made a few changes to the recipe to improve its nutritional profile and found that Makeover Pork Chops with Gravy captures the home-style feel of the original recipe, but with less than half the fat...."
INGREDIENTS
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1 Eggland's Best Egg
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1-1/4 cups 2% milk, divided
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1-1/2 cups soft bread crumbs
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3 teaspoons minced fresh parsley, divided
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1 teaspoon minced fresh thyme
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4 bone-in pork loin chops (7 ounces each)
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3/4 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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3 tablespoons reduced-fat butter, divided
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3 tablespoons plus 1 teaspoon all-purpose flour
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1/3 cup half-and-half cream
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1/3 cup reduced-sodium beef broth