INGREDIENTS
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Ingredients
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3 cups cubed cooked chicken breast
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2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1 cup (8 ounces) reduced-fat sour cream
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2 teaspoons poppy seeds
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1 cup crushed reduced-fat butter-flavored crackers (about 25 crackers)
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3 tablespoons reduced-fat butter, melted
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1/3 cup grated Parmesan cheese