INGREDIENTS
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Ingredients
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3/4 cup graham cracker crumbs
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2 tablespoons sugar
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2 tablespoons butter, melted
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3/4 cup creamy peanut butter
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FILLING:
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2 packages (8 ounces each) fat-free cream cheese
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1 package (8 ounces) reduced-fat cream cheese
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1 cup (8 ounces) reduced-fat sour cream
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3/4 cup sugar
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2 eggs, lightly beaten
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1-1/2 teaspoons vanilla extract
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3/4 cup hot fudge ice cream topping, divided
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6 peanut butter cups, cut into small wedges
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