"The result of this makeover is a decadent dessert from Gina Hill of Ottawa, Kansas, with a still syrupy-sweet sauce and tender, flaky, homemade crust. Best of all, it's got half the calories of the original. It also has 60% less fat, saturated fat and cholesterol of Gina's Mom's recipe. And, inadvertently, as a bonus, Makeover Mom's Apple Dumplings are also much lower in sodium...."
INGREDIENTS
•
1-1/4 cups water
•
1/2 cup sugar
•
Sugar substitute equivalent to 1/3 cup sugar
•
1/4 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
•
1/4 teaspoon ground nutmeg
•
1 tablespoon butter
•
2 to 4 drops red food coloring, optional
•
DUMPLINGS:
•
1-3/4 cups all-purpose flour
•
1-1/4 teaspoons baking powder
•
1/2 teaspoon salt
•
1/4 cup cold butter
•
2 tablespoons canola oil
•
1/3 cup 2% milk
•
2 teaspoons sugar, divided
•
1/2 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
•
1/4 teaspoon ground nutmeg
•
6 small tart apples, peeled and cored
•
3/4 cup fat-free half-and-half