Makeover Lemon Pound Cake
"For this lovely golden cake, I use fat-free yogurt to trim the calories. It's a comforting dessert for days when it's warm enough to dine outside. —Lauren Gilmore, Pennington, New Jersey..."
INGREDIENTS
•
1/4 cup butter, softened
•
3/4 cup sugar
•
3 large eggs
•
2 tablespoons canola oil
•
2 tablespoons lemon juice
•
2 teaspoons grated lemon zest
•
1 teaspoon vanilla extract
•
2 tablespoons poppy seeds, optional
•
1-1/2 cups all-purpose flour
•
2-1/2 teaspoons baking powder
•
3/4 teaspoon salt
•
1 cup fat-free vanilla Greek yogurt
•
Candied lemon slices, optional
Comments & Reviews
Just A Pinch Sweepstakes