INGREDIENTS
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2 cup(s) uncooked penne pasta
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1/2 cup(s) sun-dried tomatoes (not packed in oil)
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1 1/2 cup(s) boiling water
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1 large onion, chopped
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3 Tbsp. reduced-fat butter
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1/4 cup(s) all-purpose flour
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14 1/2 oz. reduced-sodium chicken broth
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3 cup(s) cubed cooked chicken breast
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1 cup(s) (4 oz.) crumbled feta cheese
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1 cup(s) water-packed artichoke hearts, rinsed, drained and chopped
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1/3 cup(s) Greek olives, sliced
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2 Tbsp. minced fresh parsley
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1/4 tsp. Greek seasoning