"With its tender layers and sweet, cinnamon-y swirls, this better-for-you coffee cake is an absolute treat. Friends and family go nuts over it. —Valma Devall, Kennewick, Washington..."
INGREDIENTS
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1/4 cup butter, softened
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3/4 cup sugar
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1/3 cup sugar blend
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2 eggs, lightly beaten
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1/2 cup unsweetened applesauce
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1/4 cup canola oil
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1-1/2 teaspoons vanilla extract
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1/4 teaspoon butter flavoring
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2 cups cake flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup (8 ounces) reduced-fat sour cream
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FILLING:
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1/2 cup chopped walnuts
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1/4 cup packed brown sugar
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2 tablespoons sugar
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1 teaspoon ground cinnamon
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TOPPING:
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3 tablespoons plus 1-1/2 teaspoons all-purpose flour
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2 tablespoons brown sugar
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4-1/2 teaspoons sugar
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1 teaspoon ground cinnamon
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2 tablespoons plus 1-1/2 teaspoons cold butter
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1/2 cup chopped walnuts
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ICING:
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1/4 cup confectioners' sugar
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1-1/2 teaspoons 2% milk
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1/4 teaspoon vanilla extract