"With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker-it's been slimmed down for you so you can enjoy it without over indulging. Darcie Zerniak - Ontario, New York..."
INGREDIENTS
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2 cups uncooked elbow macaroni
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1/4 cup butter, cubed
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1/3 cup King Arthur Unbleached All-Purpose Flour
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1-1/2 cups fat-free milk
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1/4 cup reduced-sodium chicken broth
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1 cup (8 ounces) fat-free sour cream
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1/2 pound reduced-fat process cheese (Velveeta), cubed
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1/4 cup grated Parmesan cheese
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1/2 teaspoon ground mustard
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1/2 teaspoon pepper
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2 cups (8 ounces) shredded reduced-fat cheddar cheese
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Minced chives, optional