Makeover Creamy Artichoke Dip

Name: Makeover Creamy Artichoke Dip
Ingredients: 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped; 1 package (8 ounces) reduced-fat cream cheese, cubed; 3/4 cup plain yogurt; 1 cup shredded part-skim mozzarella cheese; 1 cup reduced-fat ricotta cheese; 3/4 cup shredded Parmesan cheese, divided; 1/2 cup shredded reduced-fat Swiss cheese; 1/4 cup reduced-fat mayonnaise; 2 tablespoons lemon juice; 1 tablespoon chopped seeded jalapeno pepper; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; Tortilla chips

"Folks are sure to gather around this ooey-gooey, lightened-up dip whenever it's placed on any buffet table. With cheese, jalapenos and a hint of lemon, it's a treasured favorite. —Mary Spencer, Greendale, Wisconsin..."

INGREDIENTS

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2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped

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1 package (8 ounces) reduced-fat cream cheese, cubed

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3/4 cup plain yogurt

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1 cup shredded part-skim mozzarella cheese

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1 cup reduced-fat ricotta cheese

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3/4 cup shredded Parmesan cheese, divided

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1/2 cup shredded reduced-fat Swiss cheese

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1/4 cup reduced-fat mayonnaise

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2 tablespoons lemon juice

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1 tablespoon chopped seeded jalapeno pepper

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1 teaspoon garlic powder

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1 teaspoon seasoned salt

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Tortilla chips

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