Makeover Coconut Cream Pie Recipe
"Here's a wonderfully creamy and rich version of an impressive classic that was lightened up at the request of Didi Desjardins in Dartmouth, Massachusetts. It now has less than half the fat of her original recipe...but every bit of sweet, old-fashioned coconut flavor!..."
INGREDIENTS
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1 cup sugar, divided
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1/3 cup all-purpose flour
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Dash salt
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3 cups fat-free milk
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2 egg yolks, lightly beaten
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1-1/4 cups flaked coconut, divided
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1 teaspoon vanilla extract
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1/2 teaspoon coconut extract
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1 reduced-fat graham cracker crust (8 inches)
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1 tablespoon cornstarch
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1/2 cup water
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3 egg whites
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