INGREDIENTS
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Ingredients
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1 box fudge brownie mix (8-inch square pan size)
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3 cups (18 ounces) semisweet chocolate chips
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2 cups heavy whipping cream, divided
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6 tablespoons butter, cubed
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1 tablespoon instant coffee granules
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3 tablespoons vanilla extract
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14 to 16 Pirouette cookies, cut into 1-1/2-inch pieces