INGREDIENTS
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Ingredients
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1 sheet refrigerated pie pastry
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1 egg white
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1 tablespoon water
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2 teaspoons coarse sugar
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1/2 cup sugar
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1/4 cup cornstarch
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1 cup cherry juice blend
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2 cans (14-1/2 ounces each) pitted tart cherries, drained
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1 cup reduced-fat vanilla ice cream