"A lighter version of a hearty family favorite..."
INGREDIENTS
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3 cups beef broth
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4 cups, peeled and cubed potatoes
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2 carrots, peeled and grated
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2 stalks celery, diced
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¼ cup chopped green pepper
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½ teaspoon salt
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1 jalapeno, finely chopped
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½ pound extra lean ground beef, browned and drained
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1½ cups non fat evaporated milk, divided
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3 tablespoons all-purpose flour
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½ pound reduced fat pasteurized process cheese, cubed
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½ teaspoon paprika