Makeover Cheddar Biscuits
"Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 cup all-purpose flour
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1 cup cake flour
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1-1/2 teaspoons baking powder
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3/4 teaspoon salt
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1/2 teaspoon garlic powder, divided
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1/4 teaspoon baking soda
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4 tablespoons cold butter, divided
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1/3 cup finely shredded cheddar cheese
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1 cup buttermilk
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1/2 teaspoon dried parsley flakes
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