INGREDIENTS
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Ingredients
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7 cups sliced peeled tart apples
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1 teaspoon lemon juice
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1 teaspoon vanilla extract
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1/4 cup finely chopped Diamond of California® Pecans
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1/4 cup packed brown sugar
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2 tablespoons sugar
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4-1/2 teaspoons ground cinnamon
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1 tablespoon cornstarch
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1 unbaked pastry shell (9 inches)
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TOPPING:
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2 tablespoons all-purpose flour
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2 tablespoons sugar
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2 tablespoons cold butter
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1/4 cup finely chopped Diamond of California® Pecans
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1/4 cup caramel ice cream topping, room temperature
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