Makeover Cake with Coconut-Pecan Icing Recipe
INGREDIENTS
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Ingredients
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1/3 cup shortening
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3/4 cup sugar
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1/3 cup sugar blend
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2 eggs
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1/2 cup unsweetened applesauce
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1 teaspoon vanilla extract
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1 cup cake flour
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1 cup all-purpose flour
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1/4 cup baking cocoa
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1 teaspoon baking soda
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3/4 teaspoon salt
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1-1/2 cups buttermilk
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ICING & GARNISH:
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1/3 cup reduced-fat butter, cubed
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3 tablespoons baking cocoa
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2 tablespoons fat-free milk
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2 cups confectioners' sugar
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1-1/4 cups chopped pecans, toasted, divided
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3/4 cup flaked coconut, toasted, divided
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3/4 teaspoon vanilla extract
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