INGREDIENTS
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Ingredients
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1 cup all-purpose flour
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3/4 cup finely chopped pecans
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6 tablespoons butter, melted
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1 envelope unflavored gelatin
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1/2 cup cold water
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2 packages (8 ounces each) fat-free cream cheese
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2 cups confectioners' sugar
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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1 can (21 ounces) blueberry pie filling