Makeover Beef & Sausage Lasagna Recipe

Name: Makeover Beef & Sausage Lasagna Recipe
Ingredients: 3/4 pound lean ground beef (90% lean); 3/4 pound Italian turkey sausage links, casings removed; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 jar (26 ounces) spaghetti sauce; 1 package (8 ounces) reduced-fat cream cheese, cubed; 1 cup (8 ounces) 1% cottage cheese; 1 egg, lightly beaten; 1 tablespoon minced fresh parsley; 6 whole wheat lasagna noodles, cooked and drained; 1 cup (4 ounces) shredded reduced-fat Italian cheese blend; 3 teaspoons Italian seasoning, divided; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Makeover Beef & Sausage Lasagna Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/makeover-beef---sausage-lasagna" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"The Taste of Home Test Kitchen trimmed the cholesterol and saturated fat in my original meat-lover's lasagna recipe, and came up with this healthier version. —Jacob Kitzman, Seattle, Washington..."

INGREDIENTS

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3/4 pound lean ground beef (90% lean)

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3/4 pound Italian turkey sausage links, casings removed

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1 medium onion, chopped

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1 medium green pepper, chopped

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1 jar (26 ounces) spaghetti sauce

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1 package (8 ounces) reduced-fat cream cheese, cubed

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1 cup (8 ounces) 1% cottage cheese

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1 egg, lightly beaten

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1 tablespoon minced fresh parsley

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6 whole wheat lasagna noodles, cooked and drained

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1 cup (4 ounces) shredded reduced-fat Italian cheese blend

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3 teaspoons Italian seasoning, divided

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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