Makeover Beef & Potato Soup

Name: Makeover Beef & Potato Soup
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 3/4 cup chopped onion; 1/2 cup all-purpose flour; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided; 5 medium potatoes, peeled and cubed; 5 medium carrots, chopped; 3 celery ribs, chopped; 3 teaspoons dried basil; 2 teaspoons dried parsley flakes; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 12 ounces reduced-fat process cheese (Velveeta), cubed; 1-1/2 cups 2% milk; 1/2 cup reduced-fat sour cream

"Slow-cooker easy, this soup is a Christmas Eve tradition after church services at our house. —Sheila Holderman, Berthold, North Dakota..."

INGREDIENTS

•

1-1/2 pounds lean ground beef (90% lean)

•

3/4 cup chopped onion

•

1/2 cup all-purpose flour

•

2 cans (14-1/2 ounces each) reduced-sodium chicken broth, divided

•

5 medium potatoes, peeled and cubed

•

5 medium carrots, chopped

•

3 celery ribs, chopped

•

3 teaspoons dried basil

•

2 teaspoons dried parsley flakes

•

1 teaspoon garlic powder

•

1/2 teaspoon pepper

•

12 ounces reduced-fat process cheese (Velveeta), cubed

•

1-1/2 cups 2% milk

•

1/2 cup reduced-fat sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes