Make Zucchini Cakes To Use Up Summer Squash
"Perfectly light and crisp...."
INGREDIENTS
•
2
•
large zucchini
2
•
large eggs
1/2 c.
•
breadcrumbs
1/2 c.
•
ricotta
1/4 c.
•
freshly grated Parmesan
1/2 tsp.
•
garlic powder
1/4 tsp.
•
crushed red pepper flakes
Kosher salt
Freshly ground black pepper
Vegetable oil, for cooking
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