Make Your Own

Make Your Own was pinched from <a href="https://recipes.sparkpeople.com/recipe-detail.asp?recipe=376415" target="_blank">recipes.sparkpeople.com.</a>

"To use in place of canned cream soups in casseroles or as a base foryour own soups. It is much lower in fat and salt than the canned versions. The trick is to have it made up ready to use.*Note* For my bouillon cubes, 1/2 cube = 1 tsp. bouillon granules. 12 tsp. =1/4 cup..."

INGREDIENTS
2 cups powdered nonfat milk
3/4 cup cornstarch
8 packets Herb ox Sodium Free Granulated Chicken Bouillon
2 Tbsp. dried onion flakes
1 tsp. basil leaves
1 tsp. thyme leaves
1/2 tsp. pepper
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