Make Your Own Puff Pastry Dough (Pate Feuilletee)

Name: Make Your Own Puff Pastry Dough (Pate Feuilletee)
Ingredients: 4 cups (500 g) all-purpose flour; 2 teaspoons salt; 7 tablespoons (100 g) unsalted butter, chilled and cut into pieces; 1 1/4 c cold water; -----------------------------; 14 oz. (3 1/2 sticks, or 400 grams) butter, room temperature; 1/2 cup (60 g) flour; -----------------------------; additional flour as necessary

Make Your Own Puff Pastry Dough (Pate Feuilletee) was pinched from <a href="http://moroccanfood.about.com/od/dessertsandcookies/r/Puff-Pastry-Dough-Recipe-Pate-Feuilletee.htm" target="_blank">moroccanfood.about.com.</a>

"Recipe for classic puff pastry dough, called pate feuilletee in French. Links to photo tutorial...."

INGREDIENTS

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4 cups (500 g) all-purpose flour

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2 teaspoons salt

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7 tablespoons (100 g) unsalted butter, chilled and cut into pieces

•

1 1/4 c cold water

•

-----------------------------

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14 oz. (3 1/2 sticks, or 400 grams) butter, room temperature

•

1/2 cup (60 g) flour

•

-----------------------------

•

additional flour as necessary

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