"There's a reason it's Noodles and Company’s most popular dish..."
INGREDIENTS
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1 tablespoon Salt
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1 pound cavatappi pasta (or other small pasta (see note 1))
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1 teaspoon olive oil
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1 large tomato (cored and diced)
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4 ounces mushrooms (sliced (optional, see note 2))
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1/4 cup chicken broth (or vegetable broth)
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1/4 cup dry white wine ((see note 3))
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¼ cup heavy whipping cream
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1 cup homemade pesto (or store-bought (see note 4))
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1 cup shredded Parmesan cheese