"Do you love Panera Bread Autumn Squash Soup? Make it with this easy copycat recipe. Now you can enjoy a seasonal vegetarian soup anytime...."
INGREDIENTS
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2 pounds butternut squash
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2 tablespoon vegetable oil (divided use)
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1 cup chopped white onion
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15 ounces pumpkin
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2 cups vegetable stock
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2 teaspoons curry powder (you may want to add more)
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1/2 teaspoon cinnamon
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1 cup apple juice
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1 tablespoon honey
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1/2 cup heavy cream
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1 tablespoon pumpkin seeds
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