"How to make Make Your Own Homemade Mustard Pickles aka Grandma's End of the Garden mustard pickles, a recipe passed down for generations!..."
INGREDIENTS
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3 Quarts Cucumbers (thinly sliced)
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2 Quarts Green Tomatoes (quartered)
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2 Quarts Button Onions
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1 Large Cauliflower (or 2 small heads, cut up)
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2 Large Green Peppers (cut into thin strips)
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8 Tablespoons Canning Salt
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1 Gallon Vinegar
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2 teaspoon Celery Seed
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2 Tablespoon Turmeric
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1 ½ cups prepared Mustard
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6 cups sugar
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2 cups flour