Make Your Own Condensed Cream of Mushroom Soup in Less than 5 Minutes
"Using only a blender and a microwave, you can make your own Condensed Cream of Mushroom Soup in less than 5 minutes. It's gluten-free, too...."
INGREDIENTS
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1 teaspoon onion powder
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2 tablespoons cornstarch
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1 tablespoon canola or vegetable oil (I use avocado oil)
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1/8 teaspoon white pepper
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1/4 teaspoon salt (or to your taste)
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Pinch of sugar
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8-ounces 2% evaporated milk
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Handful (approx. 3/4 cup) fresh mushrooms, sliced
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