Make Your Own Baked Corndogs!

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INGREDIENTS
2.5 tsp instant dry yeast
1 Tbsp light brown sugar
1 cup cornmeal
1 1/3 cups all-purpose flour
1 tsp salt
1 1/4 tsp baking soda
1 cup warm water
1 Tbsp white vinegar
2.5 Tbsp olive oil
10 Hebrew National hot dogs
10 skewers
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