INGREDIENTS
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2.5 tsp instant dry yeast
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1 Tbsp light brown sugar
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1 cup cornmeal
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1 1/3 cups all-purpose flour
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1 tsp salt
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1 1/4 tsp baking soda
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1 cup warm water
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1 Tbsp white vinegar
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2.5 Tbsp olive oil
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10 Hebrew National hot dogs
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10 skewers