Make Your Own Avocado Caesar

Name: Make Your Own Avocado Caesar
Yield: Serves 2 for dinner or 4 as a side
Ingredients: 1 teaspoon anchovy paste; 2 cloves garlic; 1 teaspoon Worcestershire sauce; 1 teaspon Dijon mustard; 1 medium avocado; Juice of 1/2 lemon; 1/4 cup extra virgin olive oil; 1/2 cup of homemade or great quality commercial mayo; drained oil from a 2 ounce tin of anchovies (save the anchovies for the salad); 1/2 teaspoon salt; 1 large head of Romaine lettuce, torn into bite size pieces; 1/2 cup finely grated Parmesan, plus more for serving; 1 twelve inch baguette, cut into one inch cubes, place on a baking sheet, drizzled with olive oil, salt and pepper and then baked in a 350F oven for 8 to 10 minutes, or until crispy; 1 tin of anchovies; 1 medium avocado, diced; dressing

Make Your Own Avocado Caesar was pinched from <a href="http://food52.com/recipes/17881-make-your-own-avocado-caesar" target="_blank">food52.com.</a>

INGREDIENTS

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1 teaspoon anchovy paste

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2 cloves garlic

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1 teaspoon Worcestershire sauce

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1 teaspon Dijon mustard

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1 medium avocado

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Juice of 1/2 lemon

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1/4 cup extra virgin olive oil

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1/2 cup of homemade or great quality commercial mayo

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drained oil from a 2 ounce tin of anchovies (save the anchovies for the salad)

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1/2 teaspoon salt

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1 large head of Romaine lettuce, torn into bite size pieces

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1/2 cup finely grated Parmesan, plus more for serving

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1 twelve inch baguette, cut into one inch cubes, place on a baking sheet, drizzled with olive oil, salt and pepper and then baked in a 350F oven for 8 to 10 minutes, or until crispy

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1 tin of anchovies

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1 medium avocado, diced

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dressing

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