Make Vietnamese Shaken Beef (Bò Lúc L?c) For A Quick & Easy Dinner Tonight
"Serve it atop rice, iceberg lettuce + tomato, or even French fries...."
INGREDIENTS
•
2 lb.
•
beef sirloin, filet, or ribeye, trimmed of any excess fat and cut into 1-inch cubes
1 1/2 tbsp.
•
granulated white sugar
1 tbsp.
•
oyster sauce
1 tbsp.
•
soy sauce
1 tbsp.
•
canola oil or other neutral cooking oil
2 tsp.
•
freshly ground black pepper
1 tbsp.
•
canola oil or other neutral cooking oil
6
•
garlic cloves, minced
1
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bunch watercress, washed, with tough stems removed
1 tsp.
•
soy sauce
2
•
red bell peppers, diced roughly into 1-inch pieces
1
•
white or yellow onion, diced roughly into 1-inch pices
3
•
stalks of green onion, cut into 1-inch pieces, white and green parts dividied
2 tbsp.
•
unsalted butter
Kosher salt
Freshly ground black pepper
2 tsp.
•
kosher salt
1 tsp.
•
freshly ground black pepper
1/4 c.
lime juice, from about 2 limes
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