Make Vietnamese Rice Rolls the First Thing You Eat Tomorrow Morning

Name: Make Vietnamese Rice Rolls the First Thing You Eat Tomorrow Morning
Ingredients: For the Nuac Cham:; 1 tablespoon sugar; 1 tablespoon fish sauce; 2 teaspoons lime juice; 1 clove garlic, finely chopped; 2 fresh red chilies, finely chopped; For the Batter:; 1 cup rice flour; ¾ cup tapioca flour; ¼ teaspoon fine sea salt; For the Filling:; 1 tablespoon vegetable oil, plus more for greasing; 1 shallot, sliced; ½ cup dried wood ear mushrooms, soaked in cold water for 30 minutes, drained, and chopped; 1 clove garlic, minced; ½ lb ground (minced) pork; 1 teaspoon fish sauce, plus more to taste; Salt and freshly ground pepper; Nuoc cham, for serving; Cucumber sticks, for serving

"Get this recipe for homemade Vietnamese steamed rice rolls with pork, mushroom and garlic, served with homemade nuoc cham sauce...."

INGREDIENTS

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For the Nuac Cham:

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1 tablespoon sugar

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1 tablespoon fish sauce

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2 teaspoons lime juice

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1 clove garlic, finely chopped

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2 fresh red chilies, finely chopped

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For the Batter:

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1 cup rice flour

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¾ cup tapioca flour

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¼ teaspoon fine sea salt

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For the Filling:

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1 tablespoon vegetable oil, plus more for greasing

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1 shallot, sliced

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½ cup dried wood ear mushrooms, soaked in cold water for 30 minutes, drained, and chopped

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1 clove garlic, minced

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½ lb ground (minced) pork

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1 teaspoon fish sauce, plus more to taste

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Salt and freshly ground pepper

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Nuoc cham, for serving

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Cucumber sticks, for serving

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