"Vastly different from the classic New York-style dessert, Basque cheesecake is light, delicate and not overly sweet...."
INGREDIENTS
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3 ½ cups cream cheese, room temperature
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1/2 cup caster sugar
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3 large eggs, room temperature
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2 cups, plus 2 tablespoons, heavy cream
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2 tablespoons cake flour
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1 teaspoon vanilla extract
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1 teaspoon lemon juice