Make This Peach-Pecan Crisp for a Family Summer Dessert

"One, two, or three scoops will do!..."

INGREDIENTS
1 c.

all-purpose flour

1/3 c.

granulated sugar

1/2 c.

packed light brown sugar

1/2 tsp.

ground cinnamon

1/8 tsp.

ground nutmeg

1/4 tsp.

kosher salt

1

stick salted butter, cut into pieces

1 c.

chopped pecans

2 1/2

pounds peaches (7 to 8), peeled and sliced

Grated zest and juice of 1/2 lemon

2 tbsp.

pure maple syrup

Vanilla ice cream, for serving

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