Make This One-Pan Cheesy Sausage Gnocchi On Your Laziest Nights
"This one's for the mozz lovers...."
INGREDIENTS
•
1/2 lb.
•
fresh Italian sausage (about 4 links)
2 tbsp.
•
extra-virgin olive oil
1
•
(17.5-oz) bag fresh gnocchi
1 c.
•
water
2 c.
•
marinara
8 oz.
•
fresh spinach, roughly chopped
2
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garlic cloves, grated or very finely minced
1
•
(16-oz.) ball fresh salted mozzarella, torn into bite-sized pieces
Fresh parsley or basil leaves, for serving
Red pepper flakes, for serving
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