Make This Easy Shrimp Ceviche When It's Too Hot to Cook

Name: Make This Easy Shrimp Ceviche When It's Too Hot to Cook
Ingredients: 1 pound peeled and deveined raw medium shrimp; 1/4 cup freshly squeezed lemon juice (from 2 lemons); 1/4 cup freshly squeezed lime juice (from 2 to 3 limes); 2 medium tomatoes, seeded and chopped; 1/2 small red onion, finely chopped; 1 medium jalapeño, seeded and finely chopped (about 3 tablespoons); 1/2 cup chopped fresh cilantro leaves and tender stems; 1/2 teaspoon kosher salt; 1 medium avocado; Tortilla chips, for serving (optional)

"If you've never made ceviche before, this is the recipe you need...."

INGREDIENTS

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1 pound peeled and deveined raw medium shrimp

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1/4 cup freshly squeezed lemon juice (from 2 lemons)

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1/4 cup freshly squeezed lime juice (from 2 to 3 limes)

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2 medium tomatoes, seeded and chopped

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1/2 small red onion, finely chopped

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1 medium jalapeño, seeded and finely chopped (about 3 tablespoons)

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1/2 cup chopped fresh cilantro leaves and tender stems

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1/2 teaspoon kosher salt

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1 medium avocado

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Tortilla chips, for serving (optional)

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