Make This Delicious Eggplant Parmesan Recipe for Dinner Tonight!

Name: Make This Delicious Eggplant Parmesan Recipe for Dinner Tonight!
Ingredients: 2 to 3 eggplants ((about 2 pounds) sliced into 1-inch thick slices); 3 tablespoons extra virgin olive oil (, divided); salt and fresh ground pepper (, to taste); 1 cup panko breadcrumbs; 1 cup grated parmesan cheese; 2 tablespoons minced garlic; 1 teaspoon , dried oregano; 8 ounces fresh mozzarella (, cut into thin slices); 1 jar (15 ounces) Classico® Tomato Basil Sauce, divided (divided); 1/2 cup fresh grated parmesan (, for topping); basil leaves (, for garnish)

"You'll love this classic Italian baked eggplant parmesan recipe prepared with eggplants, tomato sauce, and cheese! An easy and delicious dinner recipe...."

INGREDIENTS

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2 to 3 eggplants ((about 2 pounds) sliced into 1-inch thick slices)

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3 tablespoons extra virgin olive oil (, divided)

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salt and fresh ground pepper (, to taste)

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1 cup panko breadcrumbs

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1 cup grated parmesan cheese

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2 tablespoons minced garlic

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1 teaspoon , dried oregano

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8 ounces fresh mozzarella (, cut into thin slices)

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1 jar (15 ounces) Classico® Tomato Basil Sauce, divided (divided)

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1/2 cup fresh grated parmesan (, for topping)

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basil leaves (, for garnish)

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