Make these homemade savory meat pies to celebrate Beijing

Name: Make these homemade savory meat pies to celebrate Beijing
Ingredients: 2 cups all-purpose flour, plus extra to use dry; 1 cup warm water; 1/4 cup kosher salt; 1 pound coarsely ground chuck; 1/4 cup beef stock; 1/4 cup soy sauce; 1/4 cup oyster sauce; 1 teaspoon kosher salt; 2 tablespoons ground black pepper; 1/4 cup canola oil, plus more for cooking; 2 tablespoons sesame oil; 1 egg; 2 cups small diced onion

"Make these savory meat pies from Beijing as dinner, a snack or breakfast, as they're often enjoyed in China...."

INGREDIENTS

•

2 cups all-purpose flour, plus extra to use dry

•

1 cup warm water

•

1/4 cup kosher salt

•

1 pound coarsely ground chuck

•

1/4 cup beef stock

•

1/4 cup soy sauce

•

1/4 cup oyster sauce

•

1 teaspoon kosher salt

•

2 tablespoons ground black pepper

•

1/4 cup canola oil, plus more for cooking

•

2 tablespoons sesame oil

•

1 egg

•

2 cups small diced onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes